Storage

• In the shop: min. 7° C - max. 13° C
• Ethylene sensitivity: moderate
• Ethylene productivity: not
• At home: keep refrigerated or in a cool place. Will keep for at least a week at room temperature and up to 2 weeks in the fridge.

Quality and ripeness

• The product must be clean and mould-free. When the fruit is ripe, it colours yellow/orange. Green physalis can ripen at room temperature.
• The product must be able to air (hence the basket packaging).

Use

 Physalis tastes bitter-sweet and has many applications:

• To decorate a dish
• In fruit salads
• Marmalade
• Dip in chocolate and present as a whole

Did you know that...

• physalis is also referred to as the pineapple cherry or Cape Gooseberry?

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